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                                 Burritos 
 
Recipe By     : Betty Crocker's Microwave Cookbook 
Serving Size  : 8    Preparation Time :0:28 
Categories    : Ethnic                           Mexican 
                Microwave                        Pork 
                Quick And Easy Meals             Main Dishes 
 
  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   1      lb            bulk pork sausage 
   1      tbsp          chili powder 
     1/2  tsp           salt 
     1/2  tsp           ground cumin 
   1      med           tomato -- coarsely chopped 
   1      clove         garlic -- crushed 
   8                    flour tortillas 
   1      16 oz can     refried beans 
   1      c             shredded cheddar cheese 
 
Crumble pork sausage into 2-qt casserole.  Cover with paper towel and 
microwave on high 7 to 9 minutes, breaking up and stirring after 4 minutes,

until no longer pink; drain.  Stir in chili powder, salt, cumin, tomato and

garlic.  Cover tightly and microwave 3 to 5 minutes or until hot.  Place 4 
tortillas between damp paper towels on 10-in plate.  Microwave on high 1 to
2 
minutes or until softened and hot (keep tortillas covered while working
with 
filling).  Spread about 1/4 cup refried beans over each warm tortilla. 
Spoon 
about 1/3 cup sausage mixture onto center of each tortilla; sprinkle each 
with 2 tbsp of cheese.  Roll up; arrange seam sides down on 10-in plate. 
 Cover with paper towel and microwave on high 4 to 5 minutes or until
filling 
is hot.  Repeat with remaining tortillas and filling. 
 
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