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                        BLACK BEAN TORTILLA MELTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Vegetables
                Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           (15 Oz.) Black Beans,
                        Rinsed & Drained
     1/2   ts           Chili Powder
   6                    (6 in.) Corn Tortillas
     1/4   c            Minced Cilantro
   1                    Lime Cut Into 6 Wedges
     1/4   c            (3 Oz.) Shredded
                        Cheddar
                        Fresh Salsa
   2       cn           (4 Oz.) Chopped Green
                        Chiles Undrained

  Mash Beans; Add Chili Powder Stirring Well.  Spread About 3 T. Of Bean
  Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime
  Wedge Over Each.  Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese.
  Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve
  With Fresh Salsa.
   197 Cal. Per Tortilla & 2 T. Salsa.
   (Fat 6.2. Chol. 15.)
 


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