💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:37:16.
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Title: BLACK BEAN TORTILLA MELT - SERVES 6
Categories: Tex-mex, Cilantro, Tortilla
Yield: 6 servings
1 (15 oz) can black beans
-rinsed and drained
1/2 ts Chili powder
6 (6-inch) corn tortillas
1/4 c Minced fresh cilantro
1 Lime, cut into six wedges
2 (4 oz) can chopped green
-chiles, undrained
3/4 c (3 oz) shredded cheddar
-cheese
Fresh or commercial salsa
Mash beans; add chili
-powder, stirring well.
-Spread
About three tablespoons bean
-mixture on each tortilla.
Sprinkle with cilantro, and
-squeeze 1 lime wedge over
Each. Top each tortilla
-with 2 tablespoons green
-chiles
And 2 tablespoons cheese.
-Bake tortillas at 450~ for
-3 to
5 Minutes or until cheese
-melts. Serve with fresh
-salsa.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
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