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                               Beef Fajitas

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      6-8 Inch      Flour Tortilla
   1      Tsp           Vegetable Oil
   1      Lb            Sirloin Flank Or Round Steak -- cut into thin strips
   1      Cup           Slivered Green Or Red Peppers
   1      Med           Onion -- thinly sliced
     3/4  Cup           Salsa
     1/2  Tsp           Cumin
                        Assorted Toppings

Wrap tortillas in foil and place in large non-stick skillet over medium heat for 5 minutes, turning once.  Remove from skillet and turn heat to high; add oil.  Add beef; cook and stir about 2 minutes.  Add peppers and onion; cook, stir 3 minutes longer or until until tender.  Stir in salsa and cumin and heat through.  Fill tortillas with beef mixture; sprinkle with desired toppings and serve immediately.

Suggested toppings: sour cream, guacamole, salsa, cheddar cheese

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