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              Arepas Jenesanences (Corn Bread Jenesanen Sty

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Columbian
                Venezuelan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Basic arepa dough
   1      c             Muenster cheese -- grated
   2                    Egg yolks
                        Butter -- softened
   4      tbsp          Butter -- softened

Recipe by: Denver Post - Vista Magazine Knead dough with egg yolks, butter 
and cheese until smooth. Shape to 4-inch discs and cook on a lightly 
greased griddle until crusty on both sides. Serve hot, spread with butter.
If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very 
thin rounds of dough before cooking.


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