💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › canadian › recip… captured on 2022-06-12 at 00:32:01.
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Title: SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE ST
Categories: Soups/stews, Ethnic, Pork/ham
Yield: 8 Servings
2 c Dried white pea beans
2 tb Butter
1/2 c Onion, chopped
1/4 c Leek, chopped, white part
-only
1/4 c Smoked ham, plus ham bone
1/2 lb Salt pork
1 Garlic clove
8 c Cold water
2 tb Salted herbs, rinsed in cold
-water
Servings: 8
Soak peas for at least 8 hours or overnight in water
to cover; drain. Heat butter in a large, heavy pot and
saute onion and leek until tender. Add peas, ham, salt
pork (in one piece), garlic, water and salted herbs.
Bring quickly to a boil, lower heat, partly cover, and
cook gently for 2 to 3 hours or until peas are tender.
Stir occasionally during cooking, adding more water if
necessary. Remove salt pork, cut in small pieces,
then return to soup. May be frozen.
Source: A Taste of Quebec by Julian Armstrong Posted by
: Linda Davis
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