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---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Nanaimo Bars - Revisionist
 Categories: Cookies, Canadian, Candies
      Yield: 1 servings
 
    3/4 c  Butter & 1 tbsp                     2 c  Graham cracker crumbs
      5 tb Sugar                             1/2 c  Vanilla pudding
      5 tb Cocoa                               2 c  Sugar; icing
      1 ts Peppermint extract                  2 oz Chocolate; unsweetened
      1    Egg                            
 
    Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
  and stir till consistency of custard. Remove from heat and stir in crushed
  graham crackers. Press mixture into greased 8" square pan. Cream together
  1/4 cup of remaining butter, the pudding and icing sugar. Spread over
  graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then
  pour over second layer. Let sit for a few minutes, then refrigerate for 1
  hour before cutting. This recipe does not use the traditional custard
  powder and therefore may be used by those who are unable to obtain custard
  powder (ie. Americans)
  
  Makes: 3 dozen squares
  
  Source: Harrowsmith Cookbook
 
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