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                           Brazilian Bean Sauce

Recipe By     : Houston Chronicle
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans                            Foreign Foods

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16-oz pkg     kidney beans
   7      c             water
     1/4  lb            piece of beef chuck
     1/4  lb            salt pork -- sliced
   1                    pig's feet -- quartered
   1      c             raisins
   1      tbsp          olive oil
   1      sm            onion -- chopped
   2                    cloves garlic -- minced
                        salt and pepper -- to taste

Place beans, water, beef, salt pork and pigs foot in a lg, heavy kettle.  Bring
 to a boil, reduce heat, and simmer covered 1 1/2 hrs or until beans are tender
.  Remove from heat and discard meat.  Add raisins.  Heat oil in a small skille
t and add onion and garlic; cook until just tender.  Stir into beans with salt 
and pepper to taste.
Refrigerate overnight to allow flavors to blend.  Heat for an hour before servi
ng, stirring occasionally.

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