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Title: Swedish Nut Cake
Categories: Desserts, Cakes
Yield: 1 Cake
2 c Sugar
2 Eggs, slightly beaten
20 oz Can crushed pinapple,
Undrained
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Walnuts, chopped
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8 oz Cream cheese, softened
4 oz Butter
1 3/4 c Powdered sugar
1 ts Vanilla
1/2 c Walnuts, chopped
Mix together the cake ingredients. Pour into a
13x9 inch pan and bake at 350, 36 minutes.
Mix together topping ingredients and beat with a
beater then spread on hot cake.
Source: First Christian Church Cookbook
Cameron, MO. - 1979
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