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                    SAUSAGE, GREEN PEPPERS AND ONIONS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Rope sausage *
   2                    Green peppers, sliced
     1/4   ts           Salt
   2       md           Onions, sliced
     1/4   ts           Pepper
   4       tb           Butter or margarine

  * Cut sausage into 5-inch sections.
  
  1.  In a large pot, boil sausage for approximately 30 minutes.
  
  2.  In a skillet, melt butter and on medium low heat, add green peppers and
  onions.  Cover.  Stir occasionally until peppers and onions are tender.
  
  3.  Remove vegetables from skillet and add sausage links .  Fry on medium
  heat until brown.   Add green peppers and onions.  Turn off heat. 4. Serve
  on hot dog buns with mustard.
  
  Serves 8
 


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