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                              SALTIMBOCCA #1

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Veal scallopine, each
                        Piece about 5" square
   1       t            Dried sage
     1/4   lb           Thin slices of prosciutto
   3       tb           Butter
                        Salt
                        Freshly ground pepper
     1/2   c            Dry white wine

  Sprinkle veal slices with sage.  Cover each slice with a slice of
  prosciutto and trim this to the same size as the meat.  (Reserve trimmings
  for sauces.)  Pin prosciutto slices to the veal slices with toothpicks.
  Heat the butter in a large frying pan.  Add meat in one layer and cook for
  2 to 3 minutes.  Turn with a pancake turner and cook until golden on both
  sides.  Season to taste.  Place the slices of meat, ham side up, on a
  heated serving platter and remove the picks. Keep meat warm. Add the wine
  to pan, scrape the brown bits from the bottom, and bring quickly to the
  boiling point. Pour the sauce over the meat and serve immediately. 4 to 6
  servings.
 


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