💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › runza1.t… captured on 2022-06-11 at 23:52:59.
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---------- Recipe via Meal-Master (tm) v8.02
Title: RUNZA
Categories: Italian, Beef, Hamburger
Yield: 4 servings
1 1/2 lb Hamburger
1/2 x Cabbage
1 Onion
1 Partially frozen Bread
Dough
Salt+papper
Cheese (velveeta)
Contributed to the echo by: Sukee Bailey Hello, try
this for dinner, Keep in the Freezer for left overs,
and when you want it again.. just heat-up with
Microwave oven. RUNZA OVEN TEMP. 350-375
Brown hamburger and onion. drain, add cabbage and
simmer. Slice bread dough and roll out on Floured
board. Fill with hamburger + cabbage, put slice of
cheese pinch tight. Bake till Brown.
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