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                          PROCIUTTO & PEA SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Heavy cream
   6                    Sun-dried tomatoes
   1       tb           Olive oil
   1                    Shallot, chopped
   2       oz           Prociutto, minced
   1       c            Green peas, fresh or frozen
                        Salt to taste
                        White pepper to taste
   8       oz           Penne or radiatore
                        Grated Romano cheese

  Place cream in a small saucepan and cook until it thickens and reduces by
  1/3, about 10 minutes.
  
  Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened.
  Chop.
  
  In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and
  cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2
  minutes. Season with salt and pepper.
  
  Cook pasta until almost al dente. Drain and return to pot. Stir in sauce
  and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm
  dishes and sprinkle lightly with cheese.
 


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