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        PASTA WITH WHITE TRUFFLES, OLIVE OIL, PARMESAN, AND BASIL

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Dark Green Extra Virgin
                        Salt
                        Olive Oil
                        Freshly Ground White
   3      tablespoon    Dark Green Extra Virgin
                        Pepper
                        Olive Oil
     1/4  cup           Freshly Grated Reggiano
   1                    Angel Hair Pasta For 6
                        Parmesan Cheese
   2      ounce         Fresh White Truffles
   2      tablespoon    Julienne Of Fresh Basil

In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3
tablespoons of olive oil.  Add the pasta to the boiling water and cook until
al dente, no morethan two minutes; drain well.

Toss the pasta with the cup ofolive oil, half the basil, and salt and pepper
to taste.  Mound the pasta in the middle of each of 6 heated large serving
plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or
swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish
with the remaining basil.

Posted 10-18-93 by: LINDA FIELDS on I-Cuisine From the recipe files of Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
net/node 004/005 Converted by MMCONV vers. 1.10



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