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- Exported from MasterCook *
MUSHROOM AND TOMATO SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Main Dish
Vegetarian Ethnic
Amount Measure Ingredient -- Preparation Method
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1/4 c Olive oil
4 Garlic cloves, crushed
1 Handful fresh parsley,
-- finely chopped
1 t Marjoram
1 lb Sliced mushrooms
2 c Canned plum tomatoes
Salt & pepper
Heat olive oil in a large frying pan & cook the
garlic, parsley & marjoram for 1 minute. Add sliced
mushrooms & cook over moderate heat for 5 minutes. Add
tomatoes, salt & pepper. Cook over high heat for 8 to
10 minutes or until the sauce starts to thicken.
Serve over 1lb pasta.
Paolo Gavin, "Italian Vegetarian Cooking"
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