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MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Fried Squid I
 Categories: Italian, Shellfish, Main dish
      Yield: 6 Servings

      3 lb Squid, cleaned
      2    Eggs
      1 T  Grated onion
           Salt/pepper
      1 c  Flour
     12 oz Can beer
      1    Garlic clove, minced
           Olive oil
           Marinara or Cocktail sauce

  Cut squid into 1" rings. Combine flour, eggs, beer, onion, garlic,
  salt, and pepper. Dip squid rings in flour and egg batter. Deep fry
  in hot oil until brown and tender. Remove with slotted spoon and
  drain on paper towel. Granish with lemon slices. Serve rings with
  Marinara or Cocktail sauce for dipping.

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