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                    CRUSTY FETTUCINE (PHAROAH'S WHEEL)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pasta -- homemade with 4 eggs
                        -and 2 1/2  to 3 cups flour
   6       qt           -Water
   3       tb           -Salt
   3       c            Meat Sauce (see recipe)
     1/2   c            Beef salami -- diced -OR-
                        -pickled tongue -- diced -OR-
                        -beef sausage
     1/4   c            Chicken fat -- or bone marrow*
     1/2   c            Raisins -- dark, seedless (opt)
     1/2   c            Almonds -- whole (opt)
     1/2   c            Pine nuts -- (opt)

  *Anne's note: Butter or margarine may be substituted for the chicken fat as
  it is used to grease a dish.
  
  Roll out the dough not too thin and fold as you would for a jelly roll, 2
  1/2" wide. Cut 1/6" wide slices and toss to unfold noodles.
   Bring 6 quarts of water to a boil. Add tagliolini and salt; when boiling
  resumes, cook 1 minute.
   Drain, and place in a large bowl with meat sauce and diced cold cuts. Toss
  quickly to distribute the dressing evenly.
   Place in a round oven proof baking dish, well greased with fat.* If using
  raisins and nuts, make layers, alternating pasta with a mixture of raisins
  and nuts. Bake in 350F oven for 1 to 1 1/2 hours, or till a nice crust is
  formed on all sides. Invert over a serving dish and bring to the table.
 


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