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MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Chicken and Artichokes
 Categories: Italian, Chicken, Main dish
      Yield: 6 Servings

      6    Boneless chicken breasts
      1 c  Bread crumbs, seasoned
    1/2 c  Olive oil
    1/4 c  Tarragon vinegar
      4    Garlic cloves
           Salt/pepper
      3 T  Parsley, chopped
      2    Jars artichoke hearts, drain
           -cut in half

  Cut chicken into bite size pieces and roll in bread crumbs. Heat oil
  and saute garlic to a golden color and remove. Add chicken, saute to
  a light brown on both sides. Place chicken in a large baking dish,
  add sauteed garlic, salt, pepper, and vinegar. Sprinkle with parsley.
  Bake at 350 degrees for 30 minutes. Add artichokes and bake 10
  minutes more.

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