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MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Chicken Scalloppine
 Categories: Italian, Chicken, Main dish
      Yield: 4 Servings

      1 lb Chicken cutlets, sliced thin
      1 T  Flour
      1 sm Onion, sliced
    1/2 c  Dry white wine
    1/4 lb Mushrooms, sliced
      3 T  Butter
      2 ea Garlic cloves, sliced
           Pinch of sage
           Pinch of nutmeg
    1/2 c  Tomato puree
      1 T  Stuffed green olives, sliced
           Salt/pepper

  Saute mushrooms in 1 T of butter, set aside. In same pan, saute
  garlic in 2 T butter until light golden in color, then discard
  garlic. Add chicken to pan and saute until brown. Sprinkle chicken
  with flour, salt, pepper, sage, and nutmeg. Add onions, wine, and
  tomato puree. Cover and cook about 20 minutes or until tender. Stir
  several times while cooking. When chicken is tender, add mushrooms
  and olives. Cook additional 5-7 minutes. Add a bit more wine if sauce
  becomes too thick during cooking.

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