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                        TZIYEROSARMAS     (LIVER)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main Dish
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   1                    Lamb's liver (or calf)
     1/2  cup           Raw rice
   1      bn            Scallions -- chopped
   2      teaspoons     Dill -- chopped
   1      teaspoon      Mint -- chopped
     3/4  cup           Milk
                        Salt & pepper to taste
   5                    Eggs
   1                    (or 2) Sausage casings
   4      tablespoons   Butter -- melted

For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl.  Add rice, scallions, dill, mint, salt & pepper; mix well.

 Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carelully and place on a buttered pan with the folded side down. Pour the melted butter over this and roast in a 325 F. oven for 45 min.

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