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                   SALATA MAROULIA     (LETTUCE SALAD)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   2                    Heads of lettuce
   4                    Boiled potatoes
   4                    Hard-cooked eggs
   1      tablespoon    Chopped dill OR anise seed
   2      tablespoons   Oil
   2      tablespoons   Chopped scalions
   4      teaspoons     Vinegar
   1 1/2  cups          Mayonnaise
   5                    Olives
   1      tablespoon    Parsley -- chopped

Wash and dry lettuce.  Save hearts and tear reamining leaves into pcs. Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions, and the dill or anise seed together; blend the oil and vinegar and sprinkle over the salad. Let this rest for 5 to 10 min., then drain off dressing.

 Mix in half of the mayo.  Place salad on a round platter and cover with remaining mayo. Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk. Place in refrig.
until ready to serve.

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