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              PRASSA ME DOMATA (LEEKS STEWED WITH TOMATOES)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Vegetables
                Vegetarian                       Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Bunches leeks
   1       c            Canned tomatoes or tom.juice
   1       c            Stock or broth
   1                    Onion -- chopped
   1                    Celery stalk -- chopped
   1       sm           Bunch parsley -- chopped
   1       pn           Dried thyme or oregano
   3       tb           Butter or oil
                        Salt & freshly ground pepper
   2       tb           Lemon juice

  Cut off the stem ends and green parts of leeks, then
  wash thoroughly and cut into 1-inch slices.  Soak in
  hot water for 5 to 10 minutes, then drain and discard
  the water.  In a non-aluminum pan, combine with the
  tomatoes or tomato juice, stock or broth, onion,
  celery, parsley, thyme or oregano, 3 tablespoons
  butter or oil, and salt and pepper.  Simmer until
  tender (approximately 20 minutes), adding the lemon
  juice during the last 5 minutes.  Serve warm or cold.
  
  From: "The Food of Greece" by Vilma Liacouras
  Chantiles, Avenel Books, New York. Typed for you by
  Karen Mintzias
 


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