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- Exported from MasterCook *
MELITZANES KATSAROLAS VOUTIROU (POTTED EGGPL
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Greek
Amount Measure Ingredient -- Preparation Method
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3 pounds Eggplant
3/4 cup Butter
50 milliliters Garlic
3 tablespoons Parsley -- chopped
1 1/2 pounds Tomatoes, peeled -- strained OR
1 tablespoon Tomato paste + 1 c. water
Salt & pepper to taste
1 cup Water
Peel the eggplants, cut into 1 1/2" cubes, and soak in lightly salted water for 15 min. Drain, and squeeze gently. Brown the butter in lge. pot. Add eggplant cubes and turn 2 to 3 times, to brown lightly on all sides. Add garlic; cook untill golden. Add parsley, tomatoes (or paste & water), salt & pepper, and the 1 cup water. Cover. Simmer until all liquid is absorbed and only the oil remains (30 to 45 min.).
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