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- Exported from MasterCook *
GREEK POTATO SALAD WITH DRIED TOMATOES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb (3 medium) potatoes
-- uniform in size,
-- cut into 1/4-inch slices
1 c Dried tomato halves
- (1 1/2 ounces)
-halved with kitchen shears
-----LEMON DRESSING-----
1/4 c Olive oil
1/4 c Water
2 1/2 tb Lemon juice
1 lg Garlic clove -- pressed
1 tb Chopped fresh oregano -- OR..
1 t -Dried oregano leaves
1 t Salt
1/2 ts Pepper
1 c Sliced seedless cucumber
1/2 c Sliced red onion
1 c Crumbled feta cheese
1/2 c Greek olives
-OR- pitted ripe olives
In 2-quart saucepan over medium heat, cook potatoes,
covered, in 2 inches boiling water until tender, about
12 minutes; drain and set aside. Meanwhile, in small
bowl, cover tomatoes with boiling water; set aside 10
minutes while you prepare dressing. Thoroughly drain
tomatoes and pat dry with paper towels. Add potatoes,
tomatoes and cucumbers to bowl containing dressing;
toss to coat. Mound potato mixture on plate. Arrange
onion, cheese and olives on top.
Lemon Dressing: In large bowl whisk together all
dressing ingredients.
Menu: Chicken Rice Soup, Warm Pita Bread, Vanilla Ice
Cream with Honey and Toasted Walnuts
Nutritional Information Per Serving: 450 calories; 30
g fat; 60 mg cholesterol; 1750 mg sodium; 35 g
carbohydrate; 4 g fiber; 14 g protein.
Source: The Potato Board <recipes@potatoes.com>
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