💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › tibet › recipe4.txt captured on 2022-06-11 at 23:02:09.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Potato Soup
Categories: Tibet, Soups
Yield: 8 servings
1/4 c Butter
1 tb Minced ginger root
1 tb Minced garlic
1 c Diced red onion
1/2 ts Turmeric
1/2 ts Chili powder
1/2 ts Kopan Masala
3 c Mashed potato
4 c Water
1 c Diced tofu
1 c Spinach leaves,chopped
1 1/2 ts White vinegar
1 tb Soy sauce
2 ts Salt
1/2 ts Black pepper
2 tb Chopped green onion
2 tb Chopped cilantro
Melt butter in large saucepan over medium heat. Add
ginger, garlic and onion and stir-fry over medium to
medium-high heat for 1/2 to 1 minute. Add turmeric,
chili powder and masala. Stir-fry 1/2 minute longer.
Add potato and mix. Cook and stir 3 minutes. Add water
1 cup at a time, stirring constantly with wire whisk
to prevent lumps from forming.
Stir until mixture is smooth. Add tofu and spinach.
Mix well and bring to boil. Add vinegar, soy sauce,
salt and pepper. Simmer 5 minutes. If soup is too
thick, add water. Add green onions and cilantro and
mix well. makes about 8 cups.
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