💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe470.t… captured on 2022-06-11 at 22:38:42.
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---------- Recipe via Meal-Master (tm) v8.02
Title: TANDOORI MASALA
Categories: Indian, Condiments
Yield: 6 servings
1 tb Cumin seeds
1 tb Coriander seeds
1 tb Red (cayenne) pepper
Few drops of red food
-coloring
Grind cumin and coriander seeds to a fine powder in a
coffee grinder or with a pestle and mortar. Stir in
cayenne and food coloring and mix well. Store in a
small airtight jar up to 2 months.
From: Steve Herrick Source: [The Book of Curries &
Indian Foods by Linda Fraser]
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