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                             STEWED EGGPLANT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Vegetables
                Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Vegetable oil
   1       md           Onion, chopped
   4       ea           Bay leaves crumbled
   1       lg           Eggplant
     1/2   ts           Chili powder
     1/2   ts           Salt
   1 3/4   c            Canned tomatoes
   2       tb           Red wine vinegar
     1/2   ts           Caraway seeds, bruised
     1/4   c            Lemon juice

  Heat oil in a skillet, add onion & bay leaves & cook 4
  to 5 minutes, stirring occasionally.  Meanwhile, peel
  the eggplant, slice it then dice. Add pieces to
  skillet.  Add rest of the ingredients.  Raise heat
  till mixture begins to simmer then cover, reduce heat
  & simmer 20 minutes til the eggplant is very tender.
  
  Ismail Merchant, "Indian Cuisine"
 


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