💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe197.t… captured on 2022-06-11 at 22:37:48.
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---------- Recipe via Meal-Master (tm) v8.03
Title: SPICY SPINACH
Categories: Main dish, Indian, Vegetarian
Yield: 6 servings
3 lb Chopped fresh spinach
3 md Turnips, cubed
2 c Water
1/4 c Ghee
1 tb Black mustard seeds
1 lg Onion, chopepd
6 Garlic cloves, chopped
1 1" piece ginger, chopped
1 ts Turmeric
1/2 ts Red chilies
1 tb Garam masala
Salt
Boil spinach & turnips in water for 12 to 15 minutes.
remove & set in a bowl. Mash with a fork. Rinse the
pot & heat the ghee. Add mustard seeds & a few seconds
later add the onion, garlic & ginger. Cook til lthe
onion is browned. Add turmeric, chili, garam masala &
salt. Stir in the mashed vegetables. Cover & simmer
for 5 minutes until all the liquid has evaporated,
stirring occasionally. Serve.
Rani, "Feast of India"
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