💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe198.t… captured on 2022-06-11 at 22:35:43.
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---------- Recipe via Meal-Master (tm) v8.03
Title: ROASTED ONIONS
Categories: Side dish, Indian, Vegetables
Yield: 6 servings
1 lg Spanish Onion
1 tb Vegetable oil
2 tb Chopped coriander leaves
Peel onion, cut in half & slice into 1/4" thick
slices. Separate the slices into shreds.
Heat a large skillet till hot, then add the oil. When
smoking hot, add the onions, do not stir but let them
sizzle for 30 seconds. Now stir, keep roasting,
tossing & turning for about 2 minutes. They should be
crisp. Toss with coriander & serve.
Julie Sahni, "Classic Indian Cooking"
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