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                    PALAK TOMATAR (SPINACH & TOMATOES)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetarian
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Spinach, fresh or thawed
   3                    Tomatoes, chopped
   1                    Onion, large and chopped
     1/4   ts           Turmeric
   1       tb           Ginger, fresh and chopped
   2                    Green chilies (optional)
   1       c            Water
   5       tb           Butter/Oleo
   1       pn           Salt
   1       tb           Lemon juice

  Place spinach, tomatoes, onions, turmeric, ginger and
  chilies in a saucepan with 1 cup water.  Cook,
  covered, 15 mins over medium-low heat.
  
  Remove from heat and cool.  Blend in an electric
  blender to a creamy consistency.
  
  Heat butter/oleo in a saucepan.  Add spinach mixture
  and salt to taste. Cook for 5 mins over low heat.  Add
  lemon juice and serve.
 


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