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            OMELETTE PAKAKI CURRY (SPINACH & TOMATO OMELETTE)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetarian
                Cheese/eggs                      Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       ea           Eggs
   1       pn           Salt
   1       t            Garam Masala
   1       tb           Butter or oleo
   1       lb           Spinach, fresh or thawed
   2       tb           Butter or oleo
   1       lg           Onion, sliced
   5       ea           Garlic cloves
   1       tb           Ginger, fresh and chopped
   2       ea           Green chilies (optional)
   1       t            Cumin, ground
   3       ea           Tomatoes, large and chopped
   1       c            Water
   2       tb           Coriander leaves, chopped

  Beat eggs until yolks are lemon colored.  Add salt to taste and Garam
  Masala.  (See recipe under "Garam Masala").  Beat again.
  
  Heat 1 tb butter/oleo in skillet.  Pour in egg mixture and cook an
  omelette 1/4-inch thick.  Cut into small serving pieces.  Set aside and
  keep warm.
  
  Salt spinach and cook in a covered saucepan for 5 mins.  Grind spinach to
  a paste.
  
  Heat 2 tb butter/oleo in a saucepan and cook onions, garlic, ginger, and
  chilies until onions are golden.  Add cumin and tomatoes.  Cook a few mins
  more.
  
  Add 1 cup water and simmer for 10 mins.
  
  Add omelette pieces and heat them through.  Stir lightly a few times.
  Garnish with coriander leaves.
 


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