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                      MAH KI DAL (WHOLE BLACK BEANS)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Urad or Mah dal
   1                    Inch ginger
  12                    Cloves garlic
                        Water
                        Salt
                        Ghee
                        Green chili
                        Garam Masala
                        Turmeric

  1. Clean, wash and add the dal to boiling water.
  2. Add turmeric, salt, finely chopped ginger (half of
  it) and garlic and cook
  on medium heat for 2 - 3 hours or pressure cook at
  15lb. for 1/2 hour. 3. Uncover, cook further in same
  pan on a slow fire for 1/2 hour, stir and mash every
  now and them till a creamy consistency is achieved. 4.
  Heat the ghee, add remaining ginger, stir, add sliced
  onions, chili, and fry till golden brown.
  5. Add cumin or coriander (opt). Pour over dal just
  before serving.
  
  Recipe By     : Somesh Rao
 


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