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                              KHATTE CHANNE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Cooked chick peas, reserve
                        -- the stock
   1       tb           Tamarind paste
     1/2   c            Light vegetable oil
   1 1/2   c            Thinly sliced onions
   2       ts           Minced garlic
     1/2   ts           Turmeric
     1/2   ts           Red pepper
   1       c            Chopped tomatoes
   1       tb           Ginger, grated
   1 1/4   ts           Garam masala
   1 1/4   ts           Ground cumin

  Heat oil in a large pot over medium heat & fry the
  onions for 20 minutes, stirring constantly to prevent
  burning.  Add garlic & cook for 2 minutes. Add
  turmeric & pepper.  Stir rapidly for a moment, then
  add the tomatoes & ginger.  Cook for about 5 minutes
  (the fat should be separating from the gravy).
  
  Add tamarind & about 1 cup of the chick pea stock.
  Cover & simmer gently for 15 minutes.  Add chick peas,
  garam masala & cumin.  Cook for 10 minutes.  Check for
  salt.  Serve garnished with onion slices & shredded
  green chilies.  Serve with Poori.
  
  Julie Sahni, "Classic Indian Cooking"
 


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