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                               INDIAN GRAVY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Ghee
   2       lg           Onions, chopped
   4       lg           Garlic cloves
   1       t            Grated ginger
   2       ts           Turmeric
   2       ts           Cayenne
   2       ts           Garam masala
   4       ea           Ripe tomatoes
     1/3   c            Yogurt
                        Salt
   2 1/2   c            Water

  Heat ghee & saute onions & garlic till golden.  Stir
  in ginger, turmeric, cayenne & garam masala in turn.
  Stir fry for 5 minutes.
  
  Add tomatoes & yogurt.  Stir in salt & cook for 2
  minutes.
  
  Pour in water & bring to a boil.  Reduce heat & simmer
  for 10 minutes. The gravy is now ready to use.
  
  Makes 2 1/2 cups.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 


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