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                           INDIAN FRENCH TOAST

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       French
                Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Besan (chick pea) flour
     1/4   c            Mashed tofu
     3/4   c            Water
   3                    -to
   4       tb           Margarine
   2                    -to
   4                    Hot green chilies
     1/4   c            Cilantro
   1       sl           Ginger (1/2")
   2       tb           Chopped onion
     1/2   ts           Salt -- to taste
   4       sl           Bread *

  * (I like sourdough, and I recommend not using a
  really dark type.)
  
  Put everything but the bread and margarine into the
  blender/food processor/ other implement of destruction
  and blend until the herbs are medium chooped. Pour the
  resulting batter into a wide shallow dish. (She says
  it'll keep three days covered in the frig, if you plan
  meals that far ahead.  I don't.)
  
  Melt the margarine in a big skillet or frying pan.
  Soak one slice of bread at a time in the batter until
  pretty gloppy, then toss into the skillet and fry
  until the bottom is medium brown, then flip and cook
  about another minute.
  
  Serve right off the stove.
  
  From: radhika@june.cs.washington.edu (Radhika Thekkath)
 


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