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- Exported from MasterCook *
INDIAN CHICKEN CURRY COCA-COLA
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Poultry
Amount Measure Ingredient -- Preparation Method
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2 1/2 lb Chicken breasts or a
Chicken, cut-up
Water
Salt
Celery tops
3 tb Butter or margarine
1 Tart apple, peeled
And diced
1 md Onion, thinly sliced
1 tb Curry powder (or more
For experienced palates)
1/3 c Raisins
1 c Chicken broth
1/2 c COCA-COLA
3 1/2 tb Flour
1 c Coffee cream or undiluted
Evaporated milk
1 t Salt
1/8 ts White pepper
Rice, cooked and hot
Rinse the chicken pieces. In a pot of boiling salted
water, cook the chicken with a few celery tops. Cover
and simmer about 1 hour or until fork-tender. Drain
and strain the broth; reserve. Bone the chicken and
cut it into 1/2-inch pieces to measure about 2-1/2
cups.
In a skillet, melt the butter/margarine. Add the
apple, onion, and curry powder and saute for 5
minutes, blending well. Stir in the raisins, 1 cup of
the reserved chicken broth, and the Coca-Cola.
In a bowl, mix flour with the coffee cream/evaporated
milk, stirring until smooth. Add with salt and white
pepper to the onion/apple mixture. Stir and cook over
low heat until thick and creamy. Taste for seasoning.
Add the chicken and turn into a covered container to
chill overnight.
Reheat in the top of a double boiler over hot water
and serve on cooked rice with a selection of
condiments (See NOTE below).
NOTE: Provide a sampling of the following condiments
for
sprinkling on top of each serving: grated
coconut,
chopped peanuts, chopped raw onions, raisins,
sweet
pickle relish, chutney, chow chow, and/or lime
wedges. Recipe: "International Cooking with
Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
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