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- Exported from MasterCook Buster *
Indian Chicken Curry - With Coke
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Indian
Amount Measure Ingredient -- Preparation Method
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2 1/2 pounds chicken breasts -- or
a chicken -- cut-up
water
salt
celery tops
3 tablespoons butter or margarine
1 medium tart apple -- peeled & diced
1 medium onion -- thinly sliced
1 tablespoon curry powder
1/3 cup raisins
1 cup chicken broth
1/2 cup Coca-Cola
3 1/2 tablespoons flour
1 cup coffee cream -- or undiluted
evaporated milk
1 teaspoon salt
1/8 teaspoon white pepper
rice -- cooked and hot
Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
fork-tender. Drain and strain the broth, reserve. Bone the chicken and cut
it into 1/2-inch pieces to measure about 2-1/2 cups.
In a skillet, melt the butter/margarine. Add the apple, onion, and curry
powder and sauté for 5 minutes, blending well. Stir in the raisins, 1 cup
of the reserved chicken broth, and the Coca-Cola.
In a bowl, mix flour with the coffee cream/evaporated milk, stirring until
smooth. Add with salt and white pepper to the onion/apple mixture. Stir
and cook over low heat until thick and creamy. Taste for seasoning. Add
the chicken and turn into a covered container to chill overnight.
Reheat in the top of a double boiler over hot water and serve on cooked rice
with a selection of condiments.
NOTE: Provide a sampling of the following condiments for sprinkling on top
of each serving: grated coconut, chopped peanuts, chopped raw onions,
raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.
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