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                      FRIED GREEN BEANS WITH COCONUT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Indian
                Ethnic                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter
   1       t            Black Mustard Seeds
     1/2   c            Onion-finely chopped
   1       t            Fresh Ginger Root
                        -scraped and finely chopped
   1       t            Salt
     1/2   ts           Freshly Ground Black Pepper
   1       lb           Fresh Green Beans
                        -trimmed and cut crosswise
                        -into paper thin rounds
     1/4   ts           Ground Red Pepper
     1/4   c            Unsweetened Coconut
   2       tb           Fresh Coriander-chopped
   2       tb           Lemon Juice

  In a 10-inch heavy skillet or 12-inch wok, heat the
  butter over moderate heat until a drop of cold water
  flicked into it splutters instantly. Add the mustard
  seeds and fry for 30 seconds. Thoroughly stir in the
  onions, ginger, salt and pepper, and drop in the green
  beans. Stirring constantly, add the red pepper and fry
  for 5 minutes longer. Add the coconut and coriander,
  reduce the heat to low, and cover the pan. Stirring
  occasionally, cook for 10 minutes more, or until the
  beans are tender. Sprinkle with lemon juice, taste for
  seasoning, and serve at once.
  
        Foods of the World: The Cooking of India
     Time-Life Books
        uploaded by Diane Lazarus
 


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