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MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Curry Powder 3
  Categories: Curry, Mix, Seasoning
       Yield: 1 servings
  
   2 1/2 tb Corriander Seeds
       2 ts Garlic Powder
       1 tb Ground Cumin
       2 ts Ground Tumeric
       1 ts Ground Ginger
       1 ts Chili Seasoning
     1/2 ts Ground Allspice
       1 tb Salt
       1 tb Ground Black Pepper
     1/2 tb Dry Mustard
     1/4 ts Saffron
  
   Grind the corriander seeds, (sieve if any large husks remain). Blend
   all of the ingredient together and store in an airtight jar. This
   recipe makes 3 ounces of curry powder.
   
   NOTE:  THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
   
   From How To Make Good Curries by Helen Lawson  Copyright 1973
   Collected from the Int'l             Fido Cooking Echoes
  
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