💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe269.t… captured on 2022-06-11 at 22:24:09.
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Title: Cauliflower & Potato Fry
Categories: Indian, Vegetables
Yield: 4 servings
3 T Oil
4 Green chillies, cut in half
1 sm Cauliflower, cut into 2cm
Pieces
450 g Potatoes, diced into 2cm
Pieces
3/4 ts Salt
1 ts Mustard seeds (black)
1. Heat oil in a wok over a medium high heat and add the mustard seeds and
green chillies.
Let them sizzle for a few seconds.
2. Add the cauliflower and potatoes and stir for 1-2 minutes.
3. Lower the heat to medium low, cover and cook for 15-20 minutes,
stirring occasionally.
4. Add the salt, turn up the heat and, stirring constantly, fry until the
vegetables are tender.
Compiled by Imran C.
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