💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › szechuan-t… captured on 2022-06-11 at 22:14:48.

View Raw

More Information

-=-=-=-=-=-=-



                           Spicy Szechuan Tofu

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Chinese
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounce         Soft tofu
     1/2  teaspoon      Sugar
   2      tablespoon    Oil
     1/2  cup           Stock
   1      teaspoon      Minced fresh ginger
     1/2  tablespoon    Cornstarch dissolved in 2
   1                    Garlic clove -- minced
                        -- tb water
   3      tablespoon    Chopped scallions
   1      teaspoon      Sesame oil
   1      tablespoon    Szechuan hot bean paste
   2      drop          Hot chili oil
   1      tablespoon    Tamari
     1/4  teaspoon      Szechuan peppercorn powder
     1/2  teaspoon      Salt

Drain & rinse tofu.  Drain again.  Cut into 1 inch square pieces.  Set wok over high flame & add oil.  When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds.  Add hot bean paste & tofu.  Stir gently.  Add tamari, salt, sugar & stock, bring to a full boil.  Thicken with cornstarch.  Add sesame oil, chili oil & peppercorn powder.  Sprinkle with remaining scallions & serve with brown rice.

 "Vegetarian Times Cookbook"



                   - - - - - - - - - - - - - - - - - -