💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › shrimp-pep… captured on 2022-06-11 at 22:13:48.
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MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Shrimp with Sweet Red Pepper and Cucumber
Categories: Seafood, Oriental, Wok
Yield: 4 servings
2 c Shrimp, shelled & deveined
-OR
1/2 lb Shrimp, shelled & deveined
1 md Onion, sliced
1 Sweet red pepper, sliced
1 Cucumber, pared and sliced
-1/4" thickness
1 tb Soya sauce
1 t Sugar
Salt
3 tb Oil
1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes
until shrimp turn white. Add sliced cucumber, soya sauce, sugar.
Stir, cover wok, cook 3 minutes, lifting cover once to stir
ingredients. Lift cover up, add red pepper and salt, to taste. Cover
wok. Cook everything 2 more minutes. Stir everything well.
NOTE: Chicken can be substituted for shrimp.
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