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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PRAWN AND VEGETABLE STIR FRY
 Categories: Chinese, Seafood
      Yield: 6 servings
 
      2 tb Vegetable oil
      8 oz Frozen mixed stir fry
           -vegetables
      4 oz Large peeled prawns
      1    Garlic clove, crushed
      1 tb Soya sauce
      1 ts Sesame oil
      1 ts Ground coriander
 
  Heat the vegetable oil in a wok or large frying pan
  until very hot.  Add the frozen vegetables, fry for 3
  or 4 minutes, stirring frequently.  Add the prawns,
  garlic and coriander and cook for a further minute.
  Add the soya sauce and sesame oil, stir well and cook
  for 1 minute.  Serve immediately on a bed of piping
  hot rice or noodles.
 
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