💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › recipe150.… captured on 2022-06-11 at 22:06:38.
-=-=-=-=-=-=-
---------- Recipe via Meal-Master (tm) v8.04
Title: Lo Mein Shrimp-Chicken-Pork-Beef Bgnj11
Categories: Chinese, Pasta, Main dish
Yield: 4 servings
4 TB Peanut oil
1/2 lb Flank steak ;or shrimp --
: por
2 Celery -- shredded
2 Sl Ginger -- minced
1 c Cabbage
1 Green onion;scallion --
: minc
2 ts Cornstarch
1/2 lb Spaghetti -- or chinese
: noodl
1/2 ts Sugar
1 TB Soy sauce -- light soy
1/2 ts Salt -- optional
Cook spaghetti as directed on package, AL DENTE,
drain, rinse in cold water, add a few drops oil and
mix to keep from sticking. Set aside. Slice steak VERY
THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy,
set aside to marinate. Heat wok to smoking, add 2 tbs
oil. Stir fry meat mixture two minutes, do not
overcook, Reserve. Add 2 tbs oil, heat, stir fry
carrots and cabbage two minutes, add spaghetti, stir
well and cook a few minutes, add meat mixture, 1 tbs
soy and salt. stir a minute to heat and serve. Nice
thing about stir fry cooking, just about anything
goes. So, substitute, add other veggies, you just
can't go wrong.. MARTY FEINS (BGNJ11A)
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:35:19 +0800 (
-----