💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › jing-char-… captured on 2022-06-11 at 22:05:49.
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---------- Recipe via Meal-Master (tm) v8.02
Title: JING CHAR SIU BAU (STEAMED BBQ PORK BUNS)
Categories: Chinese, Pork
Yield: 6 servings
1 tb Oyster sauce
2 ts Ketchup
1 pn Of white pepper
2 1/2 oz Chicken broth
1 1/2 ts Dark soy
2 1/4 ts Sugar
2 1/4 ts Cornstarch
3/4 c Char Siu
1 tb Peanut oil
1/2 c Diced onion
1 1/2 ts White wine
Combine in a bowl: Heat wok for 30 - 40 seconds. Add
peanut oil & heat until white smoke rises. Add onion
and cook over low heat until onions turn light brown.
Add char siu, increase heat, stir fry until mixture
well combined. Add wine and mix well. Reduce heat and
add sauce mix from bowl. Stir until thickend. Add
1/2 tsp. sesame oil and mix well. Remove mixture to
shallow dish. Allow to cool to room temp then
refrigerate uncovered for 4 hrs.
Roll 1 recipe Steamed Bun Dough into a 16 inch long
roll and cut into 16 1" pieces. Roll each into a ball
and cover with damp cloth. Work dough ball into a
hemisphere. Put 2 Tbs. filling mix into formed
hemisphere in palm of one hand. Work around the
hemisphere, pleating and closing the dough until
filling is completely covered.
Place sealed buns, sealed end down, on 2.5" X 2.5"
squares of wax paper. Place in steamer at least 2"
apart, steam for 15 - 20 minutes. Serve immediately.
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