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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GOANESE CURRIED FISH
 Categories: Chinese, Seafood
      Yield: 2 servings
 
      1 lb Fish Fillets
      1 pn Salt
      3 tb Vinegar
      1 pn Saffron
    1/2 ts Peppercorns
      1 ts Dry Mustard
    1/4 c  Ghee Or 3 Tb Of Vegetable
           -Oil
      1 lg Onion, Thinly Sliced
      2 lg Garlic Cloves, Crushed
      2 md Red Chili Peppers, Finely
           -Chopped
 
  Put the fish in an open pan, add salt and vinegar.
  Cook the saffron, peppercorns and mustard in the
  heated ghee or oil until well mixed.  Pour this spice
  mixture over the fish in vinegar and cook gently for
  15 minutes. Add the onion, garlic and chilies with
  about 60 dl of water.  Cover and cook, slowly, for 25
  minutes.
  
  From How To Make Good Curries by Helen Lawson
  Copyright 1973
 
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