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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE SHRIMP
 Categories: Chinese, Seafood
      Yield: 2 servings
 
      1 lb Medium shrimp
      2 tb Minced garlic
      3 tb Soy sauce
    1/2 tb Black pepper
      2    Spring onions, chopped
      1    Carrot, thinly sliced
      1    Stalk celery, thinly sliced
      1    Hard peel snow peas
 
  1. Boil shrimp in hot water for approximately 8
  minutes.
  
  2. Rinse in cold water.  Shell and de-vein.
  
  3. In a heat proof bowl, add shrimp, soy sauce, and
  garlic.  Then all remaining ingredients and top with
  black pepper.
  
  4. Place bowl in steamer and cook for approximately 25
  minutes.
 
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