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                    CHINESE PASTA SALAD WITH SHELLFISH

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Pasta
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Snow peas
 250       g            Rice vermicelli
   1                    Red pepper -- sliced thin
     1/2                Cucumber -- sliced thin
   6       oz           Shrimp -- cooked
 130       g            Crabmeat
   1       tb           Fresh ginger -- chopped fine
   1       cl           Garlic -- chopped
   2       tb           Sesame oil
     1/2   ts           Black pepper
   1 1/2   ts           Salt
   2       tb           Lemon juice
   3       ts           Vegetable oil
   1       t            Red wine vinegar

  Wash and trim snow peas.  Place them in a bowl and pour in enough boiling
  water to cover them.  Let stand 10 minutes; drain and set aside. Cook the
  noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
  rinse with cold water and set aside.  In large bowl, combine noodles, snow
  peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
  ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
  vinegar.  Pour this dressing over the other ingredients and mix thoroughly.
  Chill before serving.
 


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