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                     BURMESE VEGGIES WITH HOT PEPPERS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Sunflower oil or vegetable
                        -broth
   1 1/2   c            Bell peppers, red -- sliced
     1/2   c            Bell peppers, green -- sliced
   1 1/2   c            Snow peas
   1 1/2   c            Bok choy -- sliced
   2       tb           Leeks, baby -- sliced
   1       c            Carrots -- thinly sliced
   1                    Garlic clove -- sliced
     1/8   ts           Chilies, red, fresh -- chopped
   4       ts           Tamari

   In a large saucepan or wok, heat the oil over high
  heat until hot but not smoking. Toss in the vegetables
  and seasonings and stir-fry for 1 to 2 minutes,
  stirring 3 to 4 times; the vegetables should be
  crunchy. Remove from the heat and serve with brown
  rice or Oriental Amaranth with Purple Cabbage.
  
   Vegetarian Cooking for Good Health by Gary Null/MM by
  DEEANNE
 


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