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                          MARSHMALLOW SNOWBALLS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Australian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ts           Gelatine
   2       tb           Cold Water
   1       c            Hot Water
   2       c            Castor Sugar
   1       t            Vanilla
                        Powdered Chocolate
                        Coconut (desiccated/toasted)

  Sprinkle gelatine over cold water in a cup and let
  soak for 3 minutes. Stand cup in hot water until
  gelatine dissolves.  Combine hot water and sugar, add
  vanilla and stir well.  Add dissolved gelatine.  Beat
  until thick and white.   Whilst using damp hands, form
  mixture into 2-3 inch balls.   Then drop into powdered
  chocolate and finally roll in desiccated or toasted
  desiccated coconut.
  
  Alternative:
  
  Spoon mixture into patty tins.   Leave to set for
  several hours and then roll in hundreds and thousands
  or toasted coconut.
  
  To toast coconut:
  
  Spread coconut thinly on a scone or metal tray and
  heat for 10 minutes in slow oven (160C/325 deg F)
  Stir frequently till golden brown.
 


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